A1. Shumai

Fried Shrimp Dumpling.

A2. Gyoza

Fried Pork Dumpling.

A3. Age Dashi Tofu

Deep-fried bean curd served w. sauce.

A4. Tako yaki

Deep fried octopus, green onion & ginger in flour

A5. Edamame

Steamed Soybean.

A6. Spicy Garlic Edamame

A7. Yakitori

Grilled chicken & onion on skewer

A8. Tatsuta-Age

Deep fried chicken in Japanese style.

A9. Vegetable Tempura

Crispy fried vegetables in a light batter.

A10. Tempura

2 pcs. of shrimp, 4 pcs. of vegetable.

A11. Beef Kabob

A12. Beef Negi-Maki

Thinly sliced beef rolled w. scallion in teriyaki sauce.

A13. Harumaki

Japanese Egg Roll.

A14. Fried Squid Leg

A15. Fried Soft Shell Crab

A16. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

SA1. Sushi Appetizer

SA2. Sashimi Appetizer

SA3. Sunomono

Marinated seafood in vinegar sauce served w. seaweed & cucumber.

SA4. Pepper Tuna

Seared tuna w. black pepper, served w. ponzu sauce.

SA5. Tako Su

Octopus in vinegar sauce.

SA6. Kani Su

Crab stick in vinegar sauce.

SA7. Oshinko

Japanese pickles.

SA8. Treasure Island

Mixded raw fish on of avocado with ponzu sauce

SA9. Tuna Tataki

Seared tuna, served w. ponzu sauce.

SA10. Yellowtail Tataki

SA11. Baby Tako

Marinated octopus on top of seaweed salad

SA12. Spicy Tuna Bowl

Cold spicy tuna with cucumber, avocado & crunch

SA12. Spicy Salmon Bowl

Cold spicy salmon with cucumber, avocado & crunch

SA13. Jalapeno Bomb